Cooking Steps

1. 

   Step1:Biscuit ingredients - 60g milk, 4G yeast, 30g corn oil, 2G salt, 1g bicarbonate, 150g low gluten flour, proper amount of shallo

2. 

   Step2:Method-1. Heat the milk on a low heat until it reaches the hand temperature. It is not hot at about 3040

3. 

   Step3:2. Mix the heated milk with yeast. Let stand for 5 minute

4. 

   Step4:3. Mix ingredients other than shallot with milk yeast water and knead into doug

5. 

   Step5:4. Add the shallot powder and mix wel

6. 

   Step6:5. Knead and let stand for 20 minute

7. 

   Step7:6. After the dough is vented, roll it into thin sheet

8. 

   Step8:7. Divide into small pieces. Use the fork to make some holes

9. 

   Step9:8. Oven middle 140 degrees. 20 minutes (for reference only

10. 

    Step10:9. The biscuit part is finished with mischievous crunchin

11. 

    Step11:Ingredients for nougat sandwich - 30g butter, 120g marshmallow, 30g milk powder and 30g Cranberr

12. 

    Step12:Nougat sandwich method-1-non stick pot, melt butter over low heat. Add marshmallow and stir fr

13. 

    Step13:2. Add milk powder and mix wel

14. 

    Step14:3. Add chopped cranberries and mix wel

15. 

    Step15:4. Filling complete

16. 

    Step16:5. Dig a spoonful of biscuits while it's ho

17. 

    Step17:6. Put two biscuits togethe

18. 

    Step18:8. The finished product is sweet with saltiness and delicate tast

19. 

    Step19:8. The finished product is salty in sweetness and delicate in tast