Biscuits

butter:75g to 70g low powder:100g yolk:15ml sugar powder:50g https://cp1.douguo.com/upload/caiku/9/3/4/yuan_937a104165d0b3dc28b0a2e1a39dc194.jpg

Biscuits

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Biscuits

This is the first thing sister Yuanyuan said about Fang Zi. It's very simple.

Cooking Steps

  1. Step1:This is a collectio

  2. Step2:Wash and cu

  3. Step3:Soften the butter and add the sugar.... Just press your hand out of the hol

  4. Step4:Keep in mind that mixing is slow and not even

  5. Step5:Add the egg mixture and mix wel

  6. Step6:Add prunes and mix wel

  7. Step7:Add low flour and mix well to the doug

  8. Step8:It can be sorted into 6cm cuboi

  9. Step9:Freezing hard, cutting 0.5 to 0.6 is the bes

  10. Step10:After baking, it's enough to preheat the oven for 160 degrees. Pay attention to the space. The middle layer turns golden. Once baked, it looks like the sea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Biscuits

Chinese food recipes

Biscuits recipes

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