Chinese Food

Cooking Steps

1. 

   Step1:This is a collectio

2. 

   Step2:Wash and cu

3. 

   Step3:Soften the butter and add the sugar.... Just press your hand out of the hol

4. 

   Step4:Keep in mind that mixing is slow and not even

5. 

   Step5:Add the egg mixture and mix wel

6. 

   Step6:Add prunes and mix wel

7. 

   Step7:Add low flour and mix well to the doug

8. 

   Step8:It can be sorted into 6cm cuboi

9. 

   Step9:Freezing hard, cutting 0.5 to 0.6 is the bes

10. 

    Step10:After baking, it's enough to preheat the oven for 160 degrees. Pay attention to the space. The middle layer turns golden. Once baked, it looks like the sea