Chinese Food
Black sesame salty soda biscuit
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Mom said - & quot; don't eat cold water in hot weather, let alone ice. It hurts your stomach &In summer, when it's hot and sultry, you should drink more soup. Winter melon soup can relieve the heat and nourish your face &Mom said Mom said My mother always nags on the phone. Then I don't know when my mother is old and her appetite is poor. I don't know when I have stomach disease. I eat too much and my stomach is swollen and sour. I'm hungry but my stomach hurts. Unconsciously, she learned to prepare a soda biscuit for her mother. When she was hungry, she was asked to take two pieces to the top of her stomach first. When she was suffering from acid, she was also asked to take two pieces to chew and neutralize stomach acid. On Mother's day, make a special black sesame salty soda biscuit for mother's stomach. I hope my mother has always been that nagging, healthy and happy mother
Cooking ingredients
Cooking Steps
Step1:Put the ingredients of the water and oil skin into the barrel of the bread machine in turn. Knead the dough until it is smoot
Step2:Cover with plastic wrap and ferment to twice the siz
Step3:Put the pastry materials into the bowl and stir evenl
Step4:Exhaust the fermented dough, roll it into a rectangle, and evenly smear the pastr
Step5:Roll it up from left to right. Then roll it up from top to bottom. It looks like a pictur
Step6:The rolled dough rolled out into a rectangle agai
Step7:Then fold it up and down. It's like folding a quilt. Then it's still for 15 minutes
Step8:Roll the dough into a rectangle. Cut it into roughly the same long strips
Step9:Cut the sliver into small pieces and put it in the baking tray. Sprinkle a little water on the surface. Let it ferment for 20 minutes
Step10:Oven middle 170 degrees 18 minutes to 130 degrees 10 minute
Step11:Crispy biscuit
Step12:A biscuit my mother and my family lov
Cooking tips:Bake at high temperature. Turn to low temperature for crispness. The temperature should be adjusted according to your own oven. When the biscuits are colored, they can turn to low temperature for baking. This is a skill for cooking twice as much as the recipe.
