Cooking Steps

1. 

   Step1:raw material.

2. 

   Step2:The yeast is diluted with warm milk. Let stand for a few minutes.

3. 

   Step3:Chop up the chives and set aside.

4. 

   Step4:Add salt, baking soda and eggs to the flour. Gradually pour in the yeast solution and stir to form floccules.

5. 

   Step5:Then add the chopped chives and knead them into a dough. Cover the dough with a wet cloth and let it stand for 20 minutes.

6. 

   Step6:After the dough is fermented, continue to knead. The dough is very smooth at this time.

7. 

   Step7:Roll the dough into slices. The thinner the better. Use a fork to fork several holes. The purpose is to prevent biscuits from foaming during baking.

8. 

   Step8:Cut into chunks or press out with a cookie die.

9. 

   Step9:Preheat the oven 200 degrees in advance for 5 minutes. Put the biscuit embryo into the baking tray. Spread a thin layer of oil on the surface. The purpose is to make the biscuit crisp and not dry. Bake for 10 minutes. When the time is up, turn over the biscuits in the coating oil. Continue to bake for 5 minutes.

10. 

    Step10:It's fragrant and crispy.

11. 

    Step11:No oil, no sugar, no burden. It's suitable for the elderly and children.