Chinese Food

Cooking Steps

1. 

   Step1:The butter is dehydrated and boiled. Various raw materials are mixe

2. 

   Step2:Minced pork floss. The more it is minced, the better. I only have spinach and pork floss. So it's green

3. 

   Step3:Mix raw materials with noodles. Wake up for ten minutes at room temperatur

4. 

   Step4:Roll the rolling pin togethe

5. 

   Step5:30% discount to continue 1

6. 

   Step6:Three fold and ope

7. 

   Step7:After repeating steps 4, 5 and 6 three times, roll them into a piece of 3mm or so. It's easy to make an eye. It's also easy to use a pizza eye opener. A fork is OK

8. 

   Step8:Put it on baking paper and carve out biscuits with moul

9. 

   Step9:Preheat the oven. Heat up and down. 170 degrees. Bake in the middle for 15 minutes. Cover the top with tin paper for the first 8 minutes to avoid color overload