Meat and soda cake

low gluten flour:125g butter:25g milk:80ml meat floss:20g salt:2g dry yeast:1.5g eat baking soda:1g https://cp1.douguo.com/upload/caiku/b/c/c/yuan_bc9f86294700bc5585c2063e1176455c.jpg

Meat and soda cake

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Easy to make. Sugar free

Cooking Steps

  1. Step1:The butter is dehydrated and boiled. Various raw materials are mixe

  2. Step2:Minced pork floss. The more it is minced, the better. I only have spinach and pork floss. So it's green

  3. Step3:Mix raw materials with noodles. Wake up for ten minutes at room temperatur

  4. Step4:Roll the rolling pin togethe

  5. Step5:30% discount to continue 1

  6. Step6:Three fold and ope

  7. Step7:After repeating steps 4, 5 and 6 three times, roll them into a piece of 3mm or so. It's easy to make an eye. It's also easy to use a pizza eye opener. A fork is OK

  8. Step8:Put it on baking paper and carve out biscuits with moul

  9. Step9:Preheat the oven. Heat up and down. 170 degrees. Bake in the middle for 15 minutes. Cover the top with tin paper for the first 8 minutes to avoid color overload

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Meat and soda cake

Chinese food recipes

Meat and soda cake recipes

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Reviews

  • 2024/8/16 20:41:26 Reply

    Materials are so hard to buy


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