Milk soda biscuit

milk:55g low gluten flour:150g vegetable oil:15g sugar powder:30g soda:1.5g salt:1g https://cp1.douguo.com/upload/caiku/9/8/c/yuan_98035981e52eabdc338333efabe4dfdc.jpg

Milk soda biscuit

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Milk soda biscuit

Cooking Steps

  1. Step1:Pour the milk into the containe

  2. Step2:Put the low powder into the soda powder and sift. Add the sugar powder and salt into the container

  3. Step3:Mix slightly and add vegetable oi

  4. Step4:Roll it into a rectangle. Wake up for 510 minutes. Then press out the shape. Bake for about 20 minutes in the middle layer of the preheated 175 degree ove

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Milk soda biscuit

Chinese food recipes

Milk soda biscuit recipes

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