Cooking Steps

1. 

   Step1:Sift the low powder and baking soda into the container.

2. 

   Step2:Add shredded seaweed, salt and dry yeast. Yeast and salt should be separated. Separate them with flour.

3. 

   Step3:Add egg liquid and salad oil. Add a small amount of milk according to the dry and wet state of the dough, so that the dough can be agglomerated and not loose and not wet and sticky.

4. 

   Step4:Wrap the dough with plastic wrap. Relax for 1 hour. Roll the loose dough into 2-3mm thick dough.

5. 

   Step5:Cut it into a rectangle of about 7cm * 3cm. Press a mold line gently in the middle.

6. 

   Step6:Use a fork to make small holes in the surface evenly. Place in a baking pan covered with a high-temperature oilcloth.

7. 

   Step7:Preheat the oven 180 degrees. Heat up and down. Bake the upper and middle layers for 15 minutes.