Chinese Food

Cooking Steps

1. 

   Step1:Milk, medium gluten powder, baking soda and yeast are put together to double the size of pasta. Pastry - vegetable oil, corn starch and sesame are made into pastry together.

2. 

   Step2:When the dough wakes up, roll it into dough. Put the pastry in the middle of the dough.

3. 

   Step3:Pastry wrapped in doug

4. 

   Step4:Roll into a mas

5. 

   Step5:It's like folding a quilt. Continue rolling it out. Repeat it twice. Roll it out 0.5cm Thick skin.

6. 

   Step6:Divide it into the shape you like. Put it in a soft and damp place and continue to make it twice as big. Put in the oven. Heat up and down for 150 degrees. Bake for 20 minutes.

7. 

   Step7:It's too crisp