Chinese Food
Scallion soda cake
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Cooking ingredients
Cooking Steps
Step1:Food material group phot
Step2:Pour yeast powder into warm milk. Let stand for 5 minutes. Mix salt, baking soda, baking soda, scallion powder evenl
Step3:Slowly pour the warm milk into the flour. It will be flocculen
Step4:Knead into a ball by hand. Seal it with plastic wrap. Let it go for 20 minutes
Step5:Take out the dough. Knead it into a circle again. Roll it into thin sheets. Make sure it's thinner...
Step6:Cut into small pieces and put them on the tin paper of the baking tray. Make small holes to prevent bulging during baking
Step7:Preheat oven 200 °. Place in middle layer. Bake for 10 minutes
Step8:Take it out and turn it over. Bake it for another 15 minutes
Cooking tips:1. Milk should not be too hot. It's easy to kill yeast. 2. Before baking, you must prick your eyes. Otherwise, it will bulge. 2. When rolling out the noodles, you must be as thin as possible. In this way, it will be crispy. 4. The more the onions, the more fragrant they are. 5. The amount of salt on the menu is less. You can add more salt to the dishes if you like saltiness.
