Sesame and shallot soda biscuit

low gluten flour:80 g sesame:moderate amount salt:1g scallion:0.5g yeast:2G water:50g oil:20g https://cp1.douguo.com/upload/caiku/7/0/e/yuan_70b0358a2bb12cc8a3b4085c26121cfe.jpg

Sesame and shallot soda biscuit

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Sesame and shallot soda biscuit

It's a bad day outside today. I didn't take my daughter out to play. I didn't have anything to do at home. I baked some biscuits. I watched the movie and ate my own biscuits. I played games with my daughter at the same time. Ha ha. I used them for several purposes. I almost spent my time like this when the weather was bad.

Cooking Steps

  1. Step1:Get all the materials read

  2. Step2:Yeast dissolved with a little warm wate

  3. Step3:Put all the ingredients into the dough except the onio

  4. Step4:Add scallio

  5. Step5:Knead evenly. Cover with plastic wrap. Wake up for 20 minute

  6. Step6:Take out the wake up dough and knead it well. Expel the ai

  7. Step7:Then roll it out into pancake

  8. Step8:Cut into pieces with a knif

  9. Step9:Put the cut biscuit blanks into the baking tray. Pierce some holes with a for

  10. Step10:Preheat the oven 180 degrees. Bake for 20 minutes

Cooking tips:The baking time depends on your own oven. There are skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sesame and shallot soda biscuit

Chinese food recipes

Sesame and shallot soda biscuit recipes

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