Cooking Steps

1. 

   Step1:Boil the bean skin, mushroom and vegetables. Add chicken essence, salt and matsutake soup bag and simmer a little. Put them in the bowl ~ I put the mushroom and bean skin first. Finally put the vegetables ~ or the vegetables are too rotten and not delicious

2. 

   Step2:A small bag of soda biscuits given by my colleague is just matched with the soup.

3. 

   Step3:Wash the tomatoes, cut the orange slices, sprinkle sugar, and put on the mint for decoration

4. 

   Step4:It's still cold in Beijing in the morning. A bowl of hot soup is the most intimate ~

5. 

   Step5:This is the matsutake soup bag in yongguyuan. One bag at a time is enough ~ there are several lovely small circles (bamboo wheel?).