Chinese Food
Egg yolk seaweed soda biscuit (Pan version)
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I suddenly want to eat biscuits in the middle of the night. Try to make some snacks by myself in a pan. All the materials available at home are used. It's completely self-made. Unexpectedly, it's delicious. The materials are simple. You can try it.
Cooking ingredients
Cooking Steps
Step1:Take three yolk
Step2:Flour, sugar, salt and sod
Step3:The seaweed that I use to make Porphyra and rice. Cut it. Cut it smaller
Step4:Mix all ingredients. Pour in yol
Step5:Knead into a dough. Stick your hands and add some flour. If it's too dry, add some milk
Step6:Roll it into 3mm thin shee
Step7:Cut into small pieces or into the shape you like with a cookie di
Step8:Hot pot. Pour a small amount of oil. Fry over low heat (I pour a little more oil. Half fry). Often use the opposite side. Otherwise, it will be easy to paste
Step9:Take it out. The pattern is pressed on with a fork
Step10:Eat. Burp
Cooking tips:The taste is very crisp. The taste of egg yolk is heavier. Maybe it's because of frying. It's a little greasy to eat some. It's better to use the oven to eat some dishes and have skills to make them delicious.
