[Jiuyang School of food science and technology] scallion soda biscuit without butter

low gluten flour:150 vegetable oil:25g salt:2g baking soda:2g milk:60g yeast:3g chives:moderate amount https://cp1.douguo.com/upload/caiku/7/a/6/yuan_7a1bbe51b31777721389f6fa5304aa96.jpg

[Jiuyang School of food science and technology] scallion soda biscuit without butter

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[Jiuyang School of food science and technology] scallion soda biscuit without butter

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:The milk is warm. Put the yeast in the milk and stir it to melt

  3. Step3:Except milk and yeast, mix and stir other ingredient

  4. Step4:Then put the melted yeast into other mixed ingredients and stir them well. Make dough and ferment it to twice the size

  5. Step5:Then empty the dough. Dry it into pancakes. Cut into the shape you like

  6. Step6:Put it into the middle oven at 170 ℃. 10 minutes. According to the oven, the time is different. You can check the situation at any time

  7. Step7:No butter, scallion, soda biscuit out of the pot. It's beautiful. It's crispy and delicious..

Cooking tips:Jiuyang oven has skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook [Jiuyang School of food science and technology] scallion soda biscuit without butter

Chinese food recipes

[Jiuyang School of food science and technology] scallion soda biscuit without butter recipes

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