Chinese Food
Curry soda biscuit
(112257 views)
Miss Meng's Curry soda biscuit. I've been greedy for a long time. When you have curry powder in your hand, come and play. Just try it. Halve as usual. Even after half of the biscuits. Also spread a full baking tray. Mr. Meng made 24 pieces of biscuits. And this half of biscuits, even 28 pieces. 34 cm square. It's the most acceptable cookie size. I wonder how big Mr. Meng's 24 pieces should be? Yellow curry biscuit. It's not very sweet. It's a little spicy. It's not bad.... -
Cooking ingredients
Cooking Steps
Step1:~ dough - 75g low gluten powder, 18G sugar powder, 1 / 8 teaspoon bicarbonate, 5g curry powder, 25g butter, 1 / 2 teaspoon milk, 15g protein and 1 / 2 teaspoon black sesam
Step2:Decoration - 7g protein. 1 / 2 teaspoon white sesam
Step3:Sift the flour, sugar, baking soda and curry together
Step4:Add butter
Step5:Rub it into a coarse powder.
Step6:Add the milk and the protein. Grasp slightly.
Step7:Add black sesame
Step8:Make even dough.
Step9:Put it on the plastic wrap. Roll it into a 13x21cm rectangle. Refrigerate it for about 2 hours.
Step10:Take it out. Brush protein on the surface
Step11:Spread the white sesame evenly
Step12:Use a rolling pin to gently roll the sesame seeds.
Step13:Cut into small squares about 3 cm square.
Step14:Find the distance. Put it in the baking tray.
Step15:Put it in the oven. Middle layer. Heat up and down 165 degrees. Bake for about 15 minutes.
Step16:Color the surface. Come out.
Step17:Put it on the air rack to cool.
Cooking tips:Put it in the refrigerator. Make the dough hard and easy to cut. Sprinkle the white sesame seeds, and then use the rolling pin to compact it gently to avoid falling off. Baking time and temperature should be adjusted according to the actual situation of the oven. There are skills in making delicious dishes.
