Chinese Food

Cooking Steps

1. 

   Step1:Yeast in warm mil

2. 

   Step2:Beat butter softened at room temperature to a slightly white colo

3. 

   Step3:Sift in all kinds of powder. Add milk yeast and butter and mix until dr

4. 

   Step4:Knead the green onion into a ball. Cover but leave the fresh film for 20 minutes

5. 

   Step5:Roll the dough thi

6. 

   Step6:Cut into small pieces with a knife. Use a fork to make a row of holes in each small piece

7. 

   Step7:Put it in the baking tray and let it stand for another 20 minute

8. 

   Step8:Bake in the preheated 160 degree oven for 25 minutes. When the temperature drops, it will become crisp.

9. 

   Step9:Finished produc