Chinese Food
Super fragrant sugar free whole wheat salty soda biscuit
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Losing weight and fat has become a popular trend. But I want to eat delicious snacks again. The number of calories in the snacks I bought has exploded. So I have to do it myself. This one suits my taste.
Cooking ingredients
Cooking Steps
Step1:All materials are read
Step2:After mixing all the dry materials, add milk (I added part of self-made yoghurt because the milk was not enough) and dough. Put it in the warm place and ferment 1 times or 1.5 times.
Step3:Roll the dough thin. The thinner it is, the crisper it is. Then cut it. At this time, preheat the oven for 160 degrees. After cutting, poke the hole with a fork.
Step4:After the oven is preheated, put it in the oven and bake for about 20 minutes. Be sure to keep an eye on the oven in the last few minutes so as not to bake.
Step5:The biscuits are crispy after being dried. It's OK to put them in a sealed bag for a few days.
Cooking tips:Corn flour is added to make it more nutritious. If not, use whole wheat flour. If not, use low gluten flour. Let the biscuits cool a little before putting them in a sealed bag or they will not be crisp. There are skills in making delicious dishes.
