Chinese Food
Milk flavored soda biscuit -- the trial menu of Galanz King Kong vertical electric oven
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This time, I made a snack with this King Kong Galanz vertical oven. Maybe it's the first time. I think the second half of the oven has enough firepower. The same dish obviously has different coloring and baking degree. Overall, I think it's OK. Another thing is that this biscuit tastes like soda. Maybe children don't like it very much. Mothers who want to make it for their babies should pay attention to it. Let's see if they can make it without baking soda and use some sugar powder instead. Besides, this biscuit is not that crispy and fluffy
Cooking ingredients
Cooking Steps
Step1:Weigh the above materials one by one. Cut the butter into small cubes and dissolve them at room temperature. Knead them into dough. There's a lot of weight here. You can do a lot at a time. It's not very good to store in summer. It's suggested that you reduce it properl
Step2:Place the dough for about 30 minute
Step3:Take some dough and roll it into 2mm thick dough. Press out the shape one by one with biscuit mold. Then roll the remaining corners into dough and press again until the dough is used up. Here you can bake while pressing out the pattern.
Step4:Put the pressed biscuits in the baking tray one by on
Step5:The vertical oven with the temperature of 190 can be used to bake for about 10 minutes. The first time I used this oven, I paid close attention to it. The degree of coloring and baking was not the same. In the middle of the oven, I changed the baking plate, and changed the temperature and time. It was set to 180 degrees. The time was about 8 minutes. In this way, the baked biscuits were soft and the coloring was goo
Step6:Finished product. Attractiv
Cooking tips:A friend asked me if the white in step one was sugar? Here are some tips. The original formula is the one in my table. It's a small snack to lose weight. And I don't think this snack is that kind of loose and crispy biscuit, so I added sugar without permission. I personally think this biscuit is not loose and crispy, but sweet and delicious. We should try to make less food by ourselves. We have skills in making delicious food.
