Chinese Food
Sugar free black sesame soda biscuit
(90404 views)
I'm crazy about black sesame recently. I want to try everything about black sesame. This biscuit is fragrant and crispy. I can't stop.
Cooking ingredients
Cooking Steps
Step1:Yeast activated with mil
Step2:Mix all ingredients except yeast and milk. 1 in 2. Knead to form a dough. Let stand for 20 minutes
Step3:Roll the dough into a thin sheet. If there is a biscuit mold, use the biscuit mold. If not, use a knife to cut it into the size you like. Use a fork to poke a hole in the surface
Step4:Preheat the oven 170 degrees. Bake for 15 minutes. Observe the coloring.
Cooking tips:The thinner the dough is rolled, the crisper it is. But don't be too thin. It's easy to break. Roll it like the dumpling skin. It's already very thin. You have skills in making delicious dishes.
