Cooking Steps

1. 

   Step1:Add all ingredients of the water and oil skin to the scallion and mix them together. Knead vigorously for several minutes. Knead until the dough is smooth. Cover with a wet cloth for fermentation.

2. 

   Step2:After the water and oil skins have been fermented to twice the size, they start to make pastry. Mix the butter and flour into a ball.

3. 

   Step3:Roll the tarpaulin into a large piece. Flatten the dough on the tarpaulin.

4. 

   Step4:Fold the tare around. Wrap the pastry in the dough.

5. 

   Step5:Roll the dough into a rectangle, and then fold both ends.

6. 

   Step6:Fold so many time

7. 

   Step7:Roll the dough into rectangular slices after several folds. Cut the dough into small squares. Use a fork to make small holes on it. Spray some water on the biscuit. Cover the biscuit with a wet cloth. Carry out the second fermentation for 15 minutes.

8. 

   Step8:Put the second fermentation biscuits into the preheated oven. The surface is golden at 175 ℃ for 15 minutes. The time can be adjusted according to the size of biscuits.

9. 

   Step9:Baked biscuits can be eaten after coolin