Chinese Food
Beihai creative soda biscuit watching the sea
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I knew Haizi's poem a long time ago - from tomorrow, be a happy person, feed horses, chop firewood, travel around the world; from tomorrow, care about food and vegetables; I have a house, facing the sea, and flowers bloom in spring. This is Haizi's beautiful vision. It also tells the dream of many people - facing the sea. Spring is warm and flowers are blooming. There, lovers will get married. Family members will be happy. Friendship is indifferent but long... I remember seeing the sea for the first time. I'm very excited. Because the broad and deep sea is like the sea complex I weave in my heart. I miss the sea I have seen. I dream of going back there again. When the sea wind blows, my long hair dances with the wind. My long skirt swings with the wind. Realize your dream. If you can drive, walk, stop and eat while walking, it will be more perfect. This requires a FAW Volkswagen leading car. TA must have a large trunk space. In addition to putting on the trunk, he should also put on the swimming circle and my heart
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - low gluten flour - 125g, wheat germ - 25g, milk - 55g, corn oil - 30g, yeast - 4G, salt - 2G and baking soda - 1g. White chocolate (for decoration) - 50g, water Caramel (for decoration) - 5g, edible pigment (for decoration) - proper amount.
Step2:Milk is heated to about 30 degrees. If you don't have a thermometer for liquid temperature measurement, here's a tip to share with you - use your fingers to measure the temperature. When you put your fingers in, it doesn't feel cold or hot. It feels comfortable. It's the right temperature. Mix the heated milk with yeast. Dissolve the yeast.
Step3:Mix all materials except for decoration. Pour in milk and knead into a ball. After kneading, cover the film and leave it at room temperature for 20 minutes.
Step4:Roll the dough into dough. The thickness of the dough is slightly thinner. Cut out the irregular corners. Do not waste these corners. Knead them together again to make small biscuits. They will be useful for decoration.
Step5:Divide the dough into pieces as you like. Put some holes in the fork. Let stand for 10 minutes.
Step6:Preheat the oven 170 degrees. Bake in the middle for about 15 minutes. Please increase or decrease the baking time according to different oven conditions, biscuit size and thickness. Let cool after ripening.
Step7:Take 10 grams of Baiqiao and melt in water.
Step8:Add water and malt. Stir continuously until uniform. Add a drop of edible pigment as you like. Continue to stir until uniform.
Step9:Put the plastic chocolate paste wrap plastic film in the refrigerator for cold storage. Remember those little biscuits that we just said were made from leftovers? Let's take a small part of the biscuits and press them into powder shape.
Step10:Melt another 40 grams of white chocolate in water. Drop in a little blue food color to make it even.
Step11:Brush the chocolate with a brush.
Step12:Before the chocolate solidifies, sprinkle the pre pressed biscuit powder on the part under the biscuit blank to make the beach shape.
Step13:Squeeze the frozen plastic chocolate paste into the shape of a small fish as you like.
Step14:For a better image, we can also make the elements of seaweed and starfish. If you feel trouble, it's OK to only make small fish.
Step15:Coconut leaves on the side of the road. It has a whole da
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Cooking tips:1. When rolling out the dough, cover the dough with a plastic wrap, which is more convenient for operation. 2. Don't waste the corner cutting. You can knead it together again and make some small biscuits. 3. In the last few minutes, tin paper shall be covered to prevent over coloring from affecting the appearance. 4. Please set the temperature and baking time according to your own oven. 5. Please do not reprint without the permission of the author. No stealing in any form. Thank you. There are skills in making delicious dishes.
