Chinese Food
[seaweed garden soda cake] I'm not the match for the market Shanghai seaweed biscuit..
(156695 views)![[seaweed garden soda cake] I'm not the match for the market Shanghai seaweed biscuit..](https://cp1.douguo.com/upload/caiku/f/7/9/yuan_f77bfc763a9c9367eb14e1ba9eba3dc9.jpg)
Haha. It's good to make your own food because of the ingredients. Eat at ease. Today, I teach you how to make seaweed biscuits. After tea meal, I'll have a plate. After a few brushing, I'll finish it. The crispy biscuits and the salty smell of seaweed. The whole family likes it. It tastes delicious, crispy and not greasy. It's very different from the taste bought on the street. Wechat small program - soft taste kitchen does not need to be installed. Free use. Waiting for you. [heat calculation], [step-by-step graphics], [special questions and answers], [ingredients list], [video formula]
Cooking ingredients
Cooking Steps
Step1:5g seaweed for cuttin
Step2:120g potatoes steamed and mashe
Step3:Sift in 130g low powder, 2G soda powder and 35g corn starch and mix evenl
Step4:Add sea moss and 2G salt and mix well. Then add 50g olive oil and mix until dr
Step5:Add the cooked white sesame seeds and knead them evenly and put them into the fresh-keeping bag to wake up for 20 minute
Step6:Cut to 23mm thick piec
Step7:Cut the shape you lik
Step8:Make holes evenly with for
Step9:Put in the preheated oven for 160 ° 15 minute
Step10:Enjoy.
Cooking tips:There are skills in making delicious dishes.
