Cooking Steps

1. 

   Step1:Prepare 2 clean shallots. Cut the shallots into pieces and put them into a bowl. Add 1 egg, 1 small black sesame, 2 tbsp cooking oil (25g), 1 small spoon yeast, a small amount of baking soda and salt. Use chopsticks to mix all kinds of ingredients into the egg liquid. Spar

2. 

   Step2:Pour a bowl of ordinary flour (120g) into the basin. Then pour the mixed egg liquid into the flour. Use chopsticks to stir until there is no dry flour. Knead with your hands to make a smooth dough. Then put it in a bowl. Cover with plastic wrap or wet cloth. Seal for 1 hour.

3. 

   Step3:After the dough wakes up, you don't need to knead it. Use your hands to clean it up a little. Then use a rolling pin to roll it into a thin and even square sheet. Then put a layer of cooking oil on the rolled thin sheet. Fold it in half and roll it thin again. Fold in half and roll thin for 3 times. Apply a layer of cooking oil before each folding. The biscuits made in this way will have a lot of layers and a crispy taste.

4. 

   Step4:For the last time Zero point five After cm thick square slice, use toothpick or fork to make small holes on slice. Then use knife to cut small cubes of appropriate size.

5. 

   Step5:Take a flat saucepan or electric pancake pan. Preheat it on a low heat. No oil is needed in the pan. Put the biscuit directly into the pan after it is hot

6. 

   Step6:Put on the lid. Cauterize slowly until one side is set. Then turn over and continue to cauterize until both sides are golden

7. 

   Step7:A bowl of flour and an egg. No oven, no water and no frying. One stir and one mix. One pan is all done. It's better than a pot of rice. It's more enjoyable with a jar of Macadamia tomato power

8. 

   Step8:Finished produc