Biscuits recipe-Chinese Food-best chinese food recipes-cooking food

Biscuits

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Christmas is coming. Make some cookies for your baby. First of all, before you do it, say something out of the question. About the oil used in baked goods. As we all know, vegetable oil can produce trans fatty acids when heated to high temperature. It has been found that when heated to 270 ℃, cooking oil smoke contains benzopyrene and other compounds. Benzopyrene is produced in high temperature vegetable oil by frying, frying and repeated use. If heated above 300 ℃, a large amount of carcinogen benzopyrene will be produced even in a short time. The source of benzopyrene and other polycyclic aromatic hydrocarbons in smoked and roasted food is mainly the smoke produced by burning organic matter, that is, the smoke from burning charcoal contains a small amount of benzopyrene, which may invade food at high temperature; Secondly, during baking, the coking products of food fat dripped on the fire undergo thermal polymerization to form benzopyrene, which is attached to the food surface. This is the main source of benzopyrene in baked food. In short, for the health of our family, please bake

Cooking ingredients

Cooking Steps

Step1:Prepare ingredient

Step2:Prepare the mold. Don't worry if you don't have a mold. There is a simple way to make beautiful biscuits without mold at the end.

Step3:Mix the ingredients of white dough and cocoa dough in two different basins to form a dough. Butter can be softened at room temperature or separated from water.

Step4:Make it into a round ball. Cover with plastic wrap. Refrigerate for half an hour. Cocoa dough is the same.

Step5:Take out the frozen dough from the refrigerator and put it on the oil absorption paper.

Step6:Roll the dough into a sheet about 2mm thick.

Step7:The mould is stamped in turn. The excess part is removed.

Step8:Another die is used for stamping.

Step9:Take the white dough and roll it into pieces. Make the ears and limbs of the bear with the die.

Step10:Use the mold to press out the cub's belly.

Step11:Stick the bear's limbs, stomach and squirrel's face with the egg liquid. Finally put the almond egg liquid to fix it.

Step12:Preheat the oven for 150 ℃. 20 minutes. The temperature of each oven is different. I will decide it according to my experience and coloring.

Step13:Cool the biscuits. Soften the chocolate pen in 60 degree water.

Step14:Use the chocolate brush to draw the bear's facial features. The finished picture.

Step15:Friends without molds can make beautiful biscuits. Just cut the biscuits into squares and decorate them with dried fruits. Remember to stick on the egg liquid when decorating. Of course, there are no molds or ovens at home. You can teach the method to friends who have ovens at home. Then you are responsible for eating.