Chinese Food
Bear soda biscuit
(114624 views)Soda biscuits are also translated as combed biscuits. It is said that they originated in the United States in 1801. They are named after the sound of crack when baking. Compared with ordinary biscuits, soda biscuits are crisp and low in sweetness, and the sodium bicarbonate in them is slightly alkaline after meeting with water, which can alleviate the discomfort caused by too much stomach acid and is more suitable for the elderly or children with dyspepsia. Today's little bear soda biscuit is cute in shape. You can choose strawberry jam, cream cheese or chocolate jam according to your preference. Eat without stuffing. It's also crispy and delicious. You can't stop taking one bite. Let's take a look at the practice. A. Water dough - 250g low gluten powder, 60g starch, 130g water, 2G dry yeast, 60g salt free butter and 2G bicarbonate. B. Oil dough - 90g starch, 60g salt free butter, 4G salt. C. Stuffing - jam or chocolate sauce, peanuts
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of ingredients. Cut the butter into small pieces and soften it slightly at room temperature. In addition to yeast, baking soda also plays a role in the texture of fluffy biscuits.
Step2:Make water dough first - mix low gluten powder, starch and baking soda and sift. Set aside.
Step3:Pour the dry yeast into the water. Then pour the water into the powder mixture of the previous step. Add the butter cut into small pieces. Mix well.
Step4:Put the dough into a fresh-keeping bag. Relax and wake up for about half an hour.
Step5:Then make the dough - mash the starch, salt and butter.
Step6:Put it into the plastic wrap and press it into thin sheets for use.
Step7:Press the wake-up dough a little with your hands. Wrap the dough in it.
Step8:Gently roll the mixed dough into long slices. Fold it in three folds.
Step9:Turn the folded dough 90 degrees, roll it into pieces repeatedly, then fold it three times. Repeat for four times. Finally, cover the rolled dough and let it rest for 10 minutes.
Step10:Take a piece of dough and roll it into a thin slice about 2mm thick. Carve the bear's pattern with a mold. Pierce some holes on the surface with a fork to avoid bulging and deformation in the middle during baking.
Step11:Preheat the oven. Heat up and down 180 degrees. 10 minutes. At the same time, let the biscuit with the pattern rest for 10 minutes. After preheating, bake for about 15 minutes.
Step12:Take out the baked biscuits and let them cool on the Internet.
Step13:With the filling you like, you can eat it. The peanut butter I use is delicious.
Step14:Don
Step15:Detai
Step16:Finished product drawin
Step17:Finished product drawin
Cooking tips:1. Simply mix the dough. Don't knead it too carefully. It will affect the taste when it is firm. 2. Fold and roll the dough at least five times. 3. Baking soda is sodium bicarbonate. It is odorless, nontoxic, salty and easy to decompose when heated. It will decompose gradually when heated above 50 ℃. It's soluble in water. The aqueous solution is slightly alkaline. So if the stomach is not comfortable with acid regurgitation, you will feel comfortable with some soda biscuits. 4. The baking soda I use is sweet juice garden baking soda. The texture is white and delicate, easy to use and high safety. But the capacity of a bag is too large. It needs to be sealed after opening. Otherwise, it is easy to deliquesce. There are skills in making delicious dishes.
