Cooking Steps

1. 

   Step1:Heat the milk to about 40 degrees. Put in the yeast. Let the yeast activat

2. 

   Step2:Add materials other than onion and knead into doug

3. 

   Step3:Add the chopped green onion and knead it well. Wrap it with plastic wrap. Let it stand for 30 minutes

4. 

   Step4:Roll the dough thin. Poke the hole with a for

5. 

   Step5:Cut into squares (shape to be determined). Let stand for another 10 minutes. 170 degrees. Bake for about 20 minute

6. 

   Step6:Crisp when coo