Cooking Steps

1. 

   Step1:Sift low powder and baking soda. Add salt and vegetable oil. Rub with both hands to form granules.

2. 

   Step2:Add the seaweed. Mix well.

3. 

   Step3:Peel and slice the mashed potatoes. Steam them and let them cool for later use. Add mashed potatoes.

4. 

   Step4:Knead into a ball. The dough can be made into a ball. It won't be too loose or too wet.

5. 

   Step5:Roll the dough thin. Try to thin it. It will be crispy. Press with your favorite biscuit mold. And put a fork on the biscuit. Fork a few times. It can also be cut directly into rectangles.

6. 

   Step6:Preheat the oven in advance. Middle layer. Heat up 170 and heat down 160. Bake for about 20 minutes. The temperature and time are adjusted according to the temperature difference of the oven.

7. 

   Step7:Finished product drawin

8. 

   Step8:Finished product drawin