Chinese Food
Cheese and soda biscuit
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Cooking ingredients
Cooking Steps
Step1:Weigh the required raw materials, put the milk into the milk pot and heat it to about 40 degrees, or heat it with water.
Step2:Put the yeast into the bowl and stir until the yeast is dissolved. Transfer all other materials into the bowl and mix well
Step3:Knead into a smooth dough and let stand for 1015 minute
Step4:Roll it into large flakes and carve out the shape of biscuit
Step5:Drain the biscuits into the baking tray, fork out the holes with a fork. Preheat the oven to 190 degrees, and heat the middle layer up and down for about 13 minutes
Cooking tips:1. Put chives in the formula to make chives soda biscuit. 2. The dough must be rolled thin. Otherwise, it will expand very thick when baked. 3. The mozzarella cheese in the formula can not be put. I saw that the last time I planed it, it was also put together to make biscuits. The dark strips in the picture are cheese. The difference between adding and not adding mozzarella is that I haven't had a deep body meeting for the moment, because I only made the biscuits with mozzarella, which is delicious and crispy, It's more suitable to chew slowly and taste slowly. Light salty taste. Light milk fragrance. There are skills in making delicious dishes.
