Chinese Food
[nuclear soda biscuit]
(70969 views)![[nuclear soda biscuit]](https://cp1.douguo.com/upload/caiku/2/0/0/yuan_20f6c9b286c6db06bd019e8e9b3d1ce0.jpg)
On the 11th, I went back to my hometown and asked for leave for a few more days. At that time, I took advantage of the opportunity of the holiday. I had the idea of teaching my mother how to use the oven and the toaster. But my mother said it was too troublesome. How easy to buy when I want to eat? I want to cry without tears. I have to do something for my mother... In fact, mom likes to eat these snacks. Biscuits, candy bars and so on. There are always some in her pocket. When she's OK, she'll take up her mouth... This soda biscuit was made for mom at that time. It has walnut flavor and crisp taste, and the oil and sugar content is much lower than that of ordinary biscuits. So even if you eat a little more, you don't have to worry about the problem of excessive calorie intake. It's very suitable for killing time. In fact, this kind of biscuit is also very simple to make. It does not need to master the beating state of butter. It does not need to squeeze flowers and other complex shapes. It is a simple mixture of materials
Cooking ingredients
Cooking Steps
Step1:Yeast into warm mil
Step2:Stir well and let stand for a whil
Step3:Melt the butter into liquid for
Step4:Pour sugar, salt and baking soda into low gluten flou
Step5:Grasp with your hand
Step6:Pour in butte
Step7:Pour in yeast mil
Step8:Knead into even dough. Cover with plastic wrap and let stand for 30 minute
Step9:Spread some flour on the board to prevent sticking. Put the dough on the boar
Step10:Roll into 1-2mm thick patc
Step11:Draw a rectangle with a wheel knif
Step12:Put the biscuits in the baking tra
Step13:Make a small hole in the surface with a for
Step14:Brush the surface with oil. Then sprinkle some fine sugar for decoration
Step15:Into the middle of the preheated ove
Step16:180 degrees. 8 minutes or so. It can be cooled out of the oven and sealed for preservation
Step17:Finished product drawin
Step18:Finished product drawin
Cooking tips:1. Make sure the dough is rolled thin enough so that it will be crispy after baking; 2. Finally, sprinkle sugar is only for decoration. It will not affect the finished product. Ha ~ cooking skills are good.
