Chinese Food
Sea moss and shrimp flavored soda biscuit and baby's afternoon tea
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It's a delicious and calcium supplement biscuit. It's suitable for all ages. It's crispy and delicious. It's addictive after eating. Seafood itself has a light salty taste. So it's delicious without salt.
Cooking ingredients
Cooking Steps
Step1:Put the milk in the microwave oven for 30 seconds. The temperature is 35 ° - 40 ° (I use Iced Milk. The specific heating time depends on the situation). Put the yeast powder into the milk and stir until it is completely melte
Step2:Add white granulated sugar (10g sugar does not taste sweet. It is for better fermentation) and stir until it is completely melte
Step3:Cut seaweed. Put it in the blende
Step4:Brea
Step5:Sift the flour. Add the seaweed powder, shrimp skin powder and soda powder and mix well
Step6:Add corn oil to the fermented milk. Stir it
Step7:Pour a small amount into the flour several times. Knead into a smooth dough that doesn't stick to your hand
Step8:Wake up for 30 minutes (pour warm water into the pot, put it into the steamer, cover the dough basin with the plastic film, put it in together with the basin, do not cover the pot, it will make the hair faster) in summer, ferment directly at room temperatur
Step9:Wake up and roll the dough into dough. The thinner the better (1-3mm
Step10:Cut into pieces. Fill the holes with a fork. Preheat the oven 180 ° in advance and bake for 15 minutes
Step11:The baked biscuits are crispy (if not, it means they have not been baked yet. Bake for a while longer) and then cool them and seal them at room temperature
Step12:Finished produc
Cooking tips:No salt for babies. We can eat less salt. Love to eat snacks is the nature of babies. Want to eat healthy and delicious nutrition. Then start. There are skills in making delicious dishes.
