Cooking Steps

1. 

   Step1:Arrange the ingredients.

2. 

   Step2:Pour the low gluten flour (sifted) into the basin. Add yeast powder and baking soda and mix well.

3. 

   Step3:Add warm milk, stir while pouring, and make into a ball.

4. 

   Step4:Take it out and put it on the chopping board. Add salt, lard or butter and knead until the dough turns white.

5. 

   Step5:I made two kinds of dough. One was added with white sesame.

6. 

   Step6:A kind of black sesame into a ball.

7. 

   Step7:Use a rolling pin to roll it into thin sheets. The thinner it is, the better. Cut it with a knife or use a mold to press out the shape.

8. 

   Step8:Make eyes on each pie embryo with a fork. It's easy to bake. Apply plastic wrap. Relax for 15 minutes.

9. 

   Step9:Preheat the oven for 150 ℃. 10 minutes. Put the cake embryo into the oven. Bake for 15 minutes. Then it will be out of the oven. Please adjust the time and temperature according to your own oven.

10. 

    Step10:Finished product.

11. 

    Step11:Finished product. Thin, crisp, crispy and fragrant.