Cooking Steps

1. 

   Step1:Knead flour, butter, yeast, baking soda, salt, water or milk into a ball. Ferment in warm place for 30 minute

2. 

   Step2:Crumple the pastry into dough. After 3 rounds of dough fermentation, 3 rounds of dough fermentation and 3 rounds of pastry fermentation. Roll the dough into thin slices and put them in a warm place, and then ferment for 2030 minutes

3. 

   Step3:Put it in the preheated oven for 160 ℃ and 15 minute

4. 

   Step4:Succes