Scallion flavored black sesame sweet soda cake

low gluten flour:100g corn oil:25ml milk:30ml dry yeast:1.5g salt:1g sugar:10g low gluten flour:10g black sesame:5g corn oil:12ml salt:1g chives:moderate amount https://cp1.douguo.com/upload/caiku/a/4/4/yuan_a4c3a0e3ec32b6f2b25adbeeb14dcce4.jpg

Scallion flavored black sesame sweet soda cake

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Scallion flavored black sesame sweet soda cake

Crispy biscuits with the fragrance of scallion. Add some sugar properly. It's easy to color. Put less salt.

Cooking Steps

  1. Step1:Prepare raw material

  2. Step2:Knead the main material into a ball. Ferment it into One point five Doubly larg

  3. Step3:Roll to flak

  4. Step4:Fold both sides to the middle. Roll them into thin sheets in turn. Do it several times more

  5. Step5:Scallion in foa

  6. Step6:Oil, salt, onion and sesame mixtur

  7. Step7:Spread on the rolled doug

  8. Step8:Or the method of rolling the surface on the top. Repeatedly rolling into thin sheet

  9. Step9:Good dough shapin

  10. Step10:Cut to fi

  11. Step11:Put it on the oilpaper. Tie your eye

  12. Step12:Preheat oven 180 degrees. Bake for 15 minute

  13. Step13:Delicious green onion sesame sod

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion flavored black sesame sweet soda cake

Chinese food recipes

Scallion flavored black sesame sweet soda cake recipes

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