Chinese Food

Cooking Steps

1. 

   Step1:Prepare raw material

2. 

   Step2:Knead the main material into a ball. Ferment it into One point five Doubly larg

3. 

   Step3:Roll to flak

4. 

   Step4:Fold both sides to the middle. Roll them into thin sheets in turn. Do it several times more

5. 

   Step5:Scallion in foa

6. 

   Step6:Oil, salt, onion and sesame mixtur

7. 

   Step7:Spread on the rolled doug

8. 

   Step8:Or the method of rolling the surface on the top. Repeatedly rolling into thin sheet

9. 

   Step9:Good dough shapin

10. 

    Step10:Cut to fi

11. 

    Step11:Put it on the oilpaper. Tie your eye

12. 

    Step12:Preheat oven 180 degrees. Bake for 15 minute

13. 

    Step13:Delicious green onion sesame sod