Crispy biscuits with the fragrance of scallion. Add some sugar properly. It's easy to color. Put less salt.
Step1:Prepare raw material
Step2:Knead the main material into a ball. Ferment it into One point five Doubly larg
Step3:Roll to flak
Step4:Fold both sides to the middle. Roll them into thin sheets in turn. Do it several times more
Step5:Scallion in foa
Step6:Oil, salt, onion and sesame mixtur
Step7:Spread on the rolled doug
Step8:Or the method of rolling the surface on the top. Repeatedly rolling into thin sheet
Step9:Good dough shapin
Step10:Cut to fi
Step11:Put it on the oilpaper. Tie your eye
Step12:Preheat oven 180 degrees. Bake for 15 minute
Step13:Delicious green onion sesame sod
Cooking tips:There are skills in making delicious dishes.