Chinese Food
Scallion sesame soda biscuit
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It's a little biscuit with a lot of scallion. It's easy to make. Children's Day is coming. Make it for your children ~ -
Cooking ingredients
Cooking Steps
Step1:Put low gluten flour in a bowl. Add salt and baking soda. Mix well.
Step2:Prepare two chives. Cut the green part into pieces. Put them in a bowl for later use.
Step3:Add the chopped chives into the corn oil and stir well.
Step4:Put in the mixed low gluten flour. Add the remaining materials. Mix evenly until there is no dry powder.
Step5:Knead the dough by hand, cover with plastic wrap, and ferment in the warm place for about an hour.
Step6:Take out the fermented dough and knead it for a few times. Use a rolling pin to roll it into a 2 mm pancake. Try to be thinner. Don't be too thick.
Step7:Cut it into even rectangles. Don't be too big.
Step8:Preheat the oven 180 degrees in advance. Spread a layer of oiled paper on the baking tray. Lay the cut dough flat. Leave a little space. Poke some holes with a fork or toothpick.
Step9:Put it into the preheated oven. The upper and lower tubes are 180 ° for 15 minutes. The surface is slightly burnt. It tastes crispy and ripe.
Step10:Finished drawings.
Cooking tips:The water absorption of low gluten flour is different. Add a small amount of milk several times for the first time. Feel the dough humidity with your hand. The soft and hard are suitable. Cut the onion into pieces as much as possible. It's good for it to volatilize better. Add more if you like it. But not too much. Different ovens have different tempers. The temperature and time are adjusted according to their own ovens. Pay attention to the surface. Don't bake. The biscuits are crisp and ripe. Love is always hidden in delicious food. Thank you for seeing the last of you. There are skills in making delicious dishes.
