Cooking Steps

1. 

   Step1:Ingredients: 100g low gluten flour, 50ml formula milk, 20g melted butter, 2G chopped green onion, 1g dry yeast, 1g salt, 1g baking sod

2. 

   Step2:Dry yeast a little formula emulsio

3. 

   Step3:Mix the emulsified yeast and all ingredients into a dough and wake up for half an hou

4. 

   Step4:Roll the dough into a 1 mm thick crust and use a fork to make hole

5. 

   Step5:Mold ou

6. 

   Step6:Preheat oven at 170 ℃ for 1015 minute

7. 

   Step7:Finished product out of the ove

8. 

   Step8:Make yourself healthie

9. 

   Step9:Share it with our bab