Diet soda biscuit

golden dragon fish and buckwheat noodles:50g cornmeal:50g Sorghum powder:20g black rice flour:10g whole wheat flour:30g rye flour:20g fried quinoa, chickpea, oats:50g (shredded by the cooking machine after frying wheat bran:10g xylitol:10g salt:5g baking soda:2G pure milk:120g (here's a tip) coconut oil:10g corn oil:20g https://cp1.douguo.com/upload/caiku/0/4/8/yuan_041dc7fbd898c97c05aca5ae35ef1fd8.jpeg

Diet soda biscuit

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Diet soda biscuit

Cooking Steps

  1. Step1:Stir fry chickpeas, oats and quinoa in a frying pan and use a cooking machine to break the

  2. Step2:Put all the ingredients in the toaster. Press the dough option (I don't want to knead it

  3. Step3:After the toaster stops working, take out the dough and cut it into two parts

  4. Step4:Roll it into a thinner crust, cut it with a biscuit mold, and then make holes on it

  5. Step5:Because it's the first time. I only bake one plate of experimental experiment (the first plate is about 3 or 4 p.m.). I put the remaining dough in the refrigerator for standby

  6. Step6:The finished product is really fried chicken flavor. When it's baked, it's full of fragrance in the roo

  7. Step7:After supper, I cut out all the remaining dough with biscuit mould. There are three plates in total.

  8. Step8:I baked it in our air fryer. The selected option is to roast shrimp. The temperature is 160 degrees. The baking time is set to 15 minutes

  9. Step9:Is the finished product very attractive? And it's crunchy. When Dad Bao comes back from fitness, he opens the door and asks what's so delicious. He asks me if I have cooked corn. He and dad have eaten several pieces. After eating, he asks if I can give it to his friends. I spend so much time. I want to give it to his friends first

  10. Step10:Beautiful biscuit

  11. Step11:Can be a diet snack for the weight-loss part

  12. Step12:Children's food is also excellen

  13. Step13:Put it in a cool box, or it won't crisp.

Cooking tips:Leave 20g and don't add it all at once. If it's dry, add it again. The water absorption between flour and flour is not the same. My standard is not necessarily. Don't add all the water at once. I'd rather dry it at first and not be too wet. There's another problem. I put less sugar. The finished product can't taste sweet. The taste is a little salty. If you like sweet, you can add more sugar. If I like the salty taste, the proportion of sugar and salt doesn't need to be changed, and then it's not good. There's something wrong. Welcome to suggest that you have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Diet soda biscuit

Chinese food recipes

Diet soda biscuit recipes

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