Cooking Steps

1. 

   Step1:Add yeast to milk. Stir until melted.

2. 

   Step2:Add corn oil. Stir until fully emulsified. Add baking soda. Stir well.

3. 

   Step3:Prepare low gluten flour and seaweed. Cut seaweed into small pieces with scissors (try to cut it into small pieces. It's convenient to press the biscuit with a mould at the back. Otherwise, there's seaweed on the edge. It's not easy to press the mould).

4. 

   Step4:Put the low gluten flour and seaweed into the milk corn oil. Mix well.

5. 

   Step5:Knead into dough. Cover with plastic wrap and wake up for 20 minutes.

6. 

   Step6:Roll the dough into thin sheets. Press out the shape with a biscuit mold.

7. 

   Step7:Put the seaweed soda biscuit in the baking tray. Put it in the oven. 180 degrees. Bake for 20 minutes.

8. 

   Step8:The baked biscuits can be sealed after they are put out of the oven and cooled.

9. 

   Step9:The salty smell of seaweed is particularly attractive in the baking process. The aroma of the finished product is unique and the taste is excellent.