Chinese Food
Scallion soda biscuit
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Chive soda biscuit should be a very traditional biscuit. It's also a snack that many people like to eat. It's salty, crispy and not greasy if you eat more than a few pieces. It's made of golden dragon fish Australian wheat core flour. It's especially crispy. It's 100% Australian imported wheat. This flour can obtain fine flour, natural and soft color, super texture, and full flavor of moon cake wheat -
Cooking ingredients
Cooking Steps
Step1:First, weigh all the ingredients and prepare them.
Step2:Wash the scallion leaves and drain the water. Chop them with a knife for standby.
Step3:Take a larger container. Put in the eggs and peanut oil. Add salt and soda. Mix well with the hand beater.
Step4:Sift the Macadamia Macadamia flour. Add yeast.
Step5:Then put in the chopped green onion.
Step6:Mix all the ingredients by hand.
Step7:Well made dough. Wrap it in plastic wrap. Let it stand for half an hour
Step8:Roll the dough into a thin skin. In order to prevent adhesion, it is better to spread a thin layer of flour on the kneading pad to prevent adhesion.
Step9:Use the mold to cover the shape. The round mold I used can make 30 biscuits in total. After the leftover materials are kneaded together, they are rolled flat. Continue to cover the biscuit embryo.
Step10:Finish all the biscuit embryos in turn. Move the biscuit embryos to the baking tray.
Step11:Use a fork to make small holes in the biscuit embryo to prevent expansion during baking. Then continue to ferment for 10 minutes.
Step12:Preheat the oven 180 degrees in advance for 10 minutes. Put in the biscuit embryo.
Step13:Bake the oven at 165 ° C and 170 ° C for about 15 minutes. The specific baking time depends on your own oven temper.
Step14:Take out the baked biscuits and cool them, then save them.
Step15:It's delicious and not greasy. It's healthy and greasy with a cup of tea.
Step16:Finished product
Cooking tips:If the baking time is sufficient, the biscuits are crispy. If they are not fully baked, the cold biscuits will taste soft and have no crispness. In this way, you need to bake the biscuits again. The uneaten biscuits can be stored in sealed boxes at room temperature. There are skills in making delicious dishes.
