Chinese Food

Cooking Steps

1. 

   Step1:Butter softens until the fingers sin

2. 

   Step2:Stir evenly. Sugar powder is added twice and stirre

3. 

   Step3:The egg liquid is added and stirred in three time

4. 

   Step4:Mix with cream and vanill

5. 

   Step5:Add sifted low gluten powde

6. 

   Step6:Extrude petals with a flower mounting devic

7. 

   Step7:Heat up and down 170 ℃ for 13 minutes until golden brown. OK.

8. 

   Step8:Halve the sugar in butter and add salt. Add onion and sesam

9. 

   Step9:Mix wel

10. 

    Step10:Make a rectangular wrap and put it into the mold. Put it in the refrigerator for one hour, then take out the slice The rest of the decoratio

11. 

    Step11:Heat up and down 170 ℃ for 15 minute

12. 

    Step12:Salty and fragrant.....

13. 

    Step13:When it's cool, install it and pay attention to sealing.

14. 

    Step14:This one is from Camry