Chinese Food
Milk salt soda biscuit (refer to Jun Zhi's formula)
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In Jun's formula, the rich and strong powder is used. I didn't use the medium gluten powder instead. It's a little different. Soda biscuits are low in calories. They taste a little salty and crispy. It's very suitable for friends who are afraid of long meat as snacks. (use Changdi electric oven cktf30gs)
Cooking ingredients
Cooking Steps
Step1:Take a group photo of the materia
Step2:First, mix all ingredients of the water and oil skin. Knead vigorously for a few minutes until it becomes a smooth dough
Step3:Cover with plastic wrap and ferment at room temperature to twice the siz
Step4:Press air out of fermented dough by hand. Knead into a circle again and relax for 15 minute
Step5:Then make the pastry. Melt the butter in water, then mix the butter, salt and flour. Knead it into pastry dough
Step6:Roll the loose dough on the chopping board. Place the dough on the rolled dough. Flatten it. Press it with a rolling pin to make it spread in the middle of the dough in a flat state
Step7:Fold the dough from all sides to the middle. Wrap the pastry in the dough
Step8:Roll out the folded dough into a rectangle. Then fold the two ends of the rolled dough towards the middle. Then fold it in half (quilt folding type) and roll it out again. Do this twice.
Step9:Finally roll the dough into a thin piece (about 2mm). Use a fork to make some holes in the dough. Cut it into the shape you want
Step10:Put in the middle layer of the preheated oven at 150 ℃. Bake for about 10 minutes
Step11:Write production step
Cooking tips:1 - in fact, according to Jun's practice, it's still 20 minutes before the slice is cut. I saved this step at that time. I didn't do it. 2-you can add some scallion to the soda biscuit to make it more delicious.
