Chinese Food
Seaweed and meat soda biscuit
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Salty soda biscuits without sugar or egg milk.
Cooking ingredients
Cooking Steps
Step1:Put the seaweed and meat floss into the blender and break them. Put them in the container.
Step2:Add sifted low gluten flour, Matcha powder, baking soda, yeast and salt. Mix well.
Step3:Add water and oil. Mix to form a ball. Cover with plastic wrap and let stand for 20 minutes.
Step4:Roll the dough into 4mm pieces, put them on the oiled paper, then cut the pieces into a square of appropriate size, evenly discharge them, and move them into the baking tray together with the oiled paper.
Step5:Put it into the preheated oven. Heat up and down the middle layer for about 180 ° for 18 minutes.
Step6:When the furnace is discharged, it can be moved to the cooling frame together with oil paper.
Cooking tips:1. I didn't buy Qinghai moss. I used the sushi moss at home. The color was dark and yellow, so I added Matcha powder to improve the flavor and color. 2. If you want to eat vegetarian biscuits, you can remove the meat floss from the recipe. It is also suitable for friends with three heights. There are skills in making delicious dishes.
