Scallion soda biscuit

milk:55 ml yeast:4G flour:150g soda:1g salt:2G shallot:one peanut oil:35g https://cp1.douguo.com/upload/caiku/0/2/8/yuan_0290e402e41c4dbce638e0d8d0532358.jpg

Scallion soda biscuit

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Cooking Steps

  1. Step1:Warm the milk, add 4G yeast and stir well.

  2. Step2:Put the flour in a bowl, add 1g of soda, 2G of salt and 35g of peanut oil, then add the yeast milk, chopped shallots and smooth dough and put them in the sun for 20 minutes.

  3. Step3:Roll the hair into thin slices, cut into squares, tie the fork and put it in the baking tray.

  4. Step4:Heat up and down 170 degrees. Bake for 17 minutes.

  5. Step5:It's done.

Cooking tips:This method is delicious. Try it soon. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion soda biscuit

Chinese food recipes

Scallion soda biscuit recipes

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Reviews

  • 2024/8/16 20:41:53 Reply

    Very powerful ~ learn!

  • 2024/8/16 20:41:53 Reply

    Scallion soda biscuit, a little more sugar will taste better

  • 2024/8/16 20:41:53 Reply

    I like to do Scallion soda biscuit

  • 2024/8/16 20:41:53 Reply

    I have eaten before Scallion soda biscuit I will try to make it for my family


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