Chinese Food
Low oil vegetarian whole wheat soda biscuit zero failure super simple no need to pass
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This soda biscuit. It's really super recommended. It's crispy. It tastes very good. It's low in sugar and oil. It's very healthy and delicious. I adjusted this formula several times. It's determined. It feels the best proportion. Sugar doesn't need to be reduced. It's light and light. You can add more if you like it. Try it now. It will never let you down
Cooking ingredients
Cooking Steps
Step1:20G butter is melted (edible oil is OK). 15g sugar, 1g salt, 25g water, 100g flour (low gluten in whole wheat is OK), 1g dry yeast, 1g baking soda. Mix all ingredients evenly. Knead the flour for 5min (water absorption of flour is different. If the dough is too hard, add some water). Cover it and let it stand for half an hour to wake up. Roll it into 0.2mm thin slices. Cut with knife or mold to make biscuit
Cooking tips:I didn't knead it. It's not even. So the color is not even. The place with more sugar will be darker. So at the end of the day, we need to knead the dough well, and roll it as thin as possible, because it will be twice as thick when baked, and it has skills to make dishes delicious.
