Chinese Food
Sugar free scallion soda biscuit
(164690 views)
Salty, crispy and scallion soda biscuits. No sugar, little oil, low fat and hunger resistance. The more crunchy the taste, the more fragrant it is. The more you eat, the more you want to eat. It's easy to make. If you don't like sweets, try this salty biscuit
Cooking ingredients
Cooking Steps
Step1:Wash and dry the shallots. Cut them into shallot
Step2:Put yeast in the milk and stir evenl
Step3:Pour in corn oil and mix wel
Step4:Sift in low gluten flour and baking soda. Add sal
Step5:Stir with chopsticks into floccule
Step6:Pour in Scallio
Step7:Knead into a ball by hand. Then cover the plastic wrap and let it rest for 30 minutes
Step8:Loose dough. Use a rolling pin to roll it into a round sheet (any shape is OK
Step9:Press out the round patch (or cut it into rectangles directly) with the mould, then knead and roll it open to press out the patc
Step10:Poke holes in each patch with a for
Step11:Put the dough in the baking pa
Step12:Put it into the middle layer of the preheated oven. Bake at 180 ℃ for 1216 minutes. Take it out and cool it. Seal it for preservation
Step13:It's salty, fragrant and crispy. The more you eat, the more addictive you become
Cooking tips:① the water absorption of flour is different. The dough can be adjusted by adding milk when it is slightly dry. ② the temperature of each oven is different. The temperature time is only for reference. ③ the baking time also depends on the thickness of the dough. If the dough is relatively thick, extend the time properly. ④ the shape of the dough can be used to make dishes as you like.
