Chinese Food
Scallion soda biscuit
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Suddenly I want to eat biscuits. I think of the flavor of chives. I made this chives soda biscuit. The whole process is manual. The shape is irregular. But it's crispy and delicious.
Cooking ingredients
Cooking Steps
Step1:First put the yeast in 50g warm water. Let stand for 10 minutes. In addition, mix flour, milk powder, soda powder and salt together and mix well.
Step2:In ten minutes, put the yeast water and vegetable oil into the mixed flour.
Step3:And into a dough. Add chives and knead.
Step4:Allow to stand for 20 minute
Step5:Roll it out and cut it into the shape you want. I cut it completely by hand. The shape is a little irregular. And my scallion is bigger. It's better to be as small as possible.
Step6:Fork some small holes with a fork. Put in the baking tray and let stand for ten minutes
Step7:Preheat the oven. Heat it up and down 180 degrees. 10 to 15 minutes. The temperature of each oven is different, so you have to control it by yourself. It's almost ripe when you watch the color change slightly.
Cooking tips:If the indoor temperature is low, you can add a basin with hot water under the basin. There are skills in making delicious dishes.
