Chinese Food
Scallion soda biscuit
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Cong Xiang and sugar free dough. It makes a different feeling
Cooking ingredients
Cooking Steps
Step1:Get these materials read
Step2:Put flour in the bowl. Put yeast, baking soda and mix well
Step3:Mix in corn oi
Step4:Pour in the prepared onion. Stir. Pour in the mil
Step5:Knead into dough. Cover with plastic wrap. Ferment for 20 minute
Step6:Roll the dough into thin sheet
Step7:Cut into chunks. Make small holes with a for
Step8:Spread a layer of oil absorption paper on the baking tray, brush a little oil and spread biscuits. The oven temperature is 180 ℃. 20 minutes. Determine the time according to the color of biscuits.
Step9:After baking, let it cool and install it
Cooking tips:You can eat this kind of biscuit food properly during the fat reduction period because you make it with less oil and sugar. There is no extra additive. There are skills in making delicious dishes.
