Potato soda biscuit

low gluten flour:150g cooked potatoes:120g corn oil:30g salt:2g baking soda:1g https://cp1.douguo.com/upload/caiku/5/a/3/yuan_5a8d83021b757be5bce2ee4d5e5206f3.jpeg

Potato soda biscuit

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Potato soda biscuit

There are sugar people at home. Make some salty biscuits as snacks for others

Cooking Steps

  1. Step1:Potatoes cooked, peeled and crushe

  2. Step2:Sprinkle with flour, salt and baking soda to form coarse grain

  3. Step3:Add corn oi

  4. Step4:All in on

  5. Step5:Break into small piece

  6. Step6:Moon cake mold is directly pressed into a circl

  7. Step7:Preheat the oven to 180 degrees, heat up and down for about 25 minute

  8. Step8:Out of the ove

  9. Step9:It's better to feel the fire bigge

Cooking tips:It's OK to make the dough into a ball. There's no need to knead it evenly. There's skill in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Potato soda biscuit

Chinese food recipes

Potato soda biscuit recipes

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