Chinese Food
Moss crackers (stronger than seaweed)
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The moss growing in the family is finally pulling grass today^_ ^My mother is from Shanghai. She likes moss twist, moss biscuit and all kinds of moss flavor snacks. Today, I will make a moss soda for her. She said it was crispy and fragrant. She liked it so much
Cooking ingredients
Cooking Steps
Step1:Cut the moss with scissors. The more broken, the better. Put it in the container.
Step2:Sift in low flour, salt, sugar, baking soda, dry yeast, milk and vegetable oil. And form dough
Step3:Cover the dough with plastic wrap. Wake up for 2030 minutes
Step4:Roll the dough into a 35mm thick rectangle, mold it into various shapes with biscuits, and then take a fork to pierce the vent hole.
Step5:Preheat the oven at 175 degrees. Bake for 20 minutes.
Cooking tips:There are skills in making delicious dishes.
