Cooking Steps

1. 

   Step1:Pour all dough materials into the basin. Mix the dough with chopsticks. Then knead it by hand until the dough is soft and smooth. Put it in the basin and wrap it with plastic wrap. Ferment it to 1.5 times of the siz

2. 

   Step2:Pour all the pastry materials into another basin. Mix chopsticks evenly. Use hand kneading instead. Knead until smooth. Put in the basin for standby

3. 

   Step3:Use a rolling pin to roll the fermented dough into thin slices. Fold it in half. Repeat rolling face to face for three times. Roll the dough thin. Put the flattened butter on one side of the dough. Fold the other side of the dough. Then roll the dough flat and thin. Roll the dough face to face and flatten three times

4. 

   Step4:Roll the pressed dough into thin slices. Use a mold or a knife to form the desired shape. Put it in the baking tray with oil paper and lay it flat. Press the holes evenly on the dough with a fork. Brush each dough with light salt water (1g Salt + 10g water). Put it aside and relax for 10 minutes

5. 

   Step5:The oven is 180 degrees up and down. Preheat. Put in the second layer and bake for 15 minutes. Then put it in the middle of the oven and bake for 5 minutes. Color it (the temperature of each oven will be a little different. Pay attention to the smell of biscuits in the oven). Bake until the biscuit is a little burnt

6. 

   Step6:Put the baked biscuits on the net rack to coo

7. 

   Step7:It's OK to pack it for someone or put it on a plate and eat by yourself.