Chinese Food
Scallion soda cake
(153927 views)
I'm used to sweet biscuits. It's also good to eat salty biscuits occasionally. Crispy taste and salty taste will make people want to eat more and more. It's worth trying
Cooking ingredients
Cooking Steps
Step1:Rinse and drain the chives. Chop them for later us
Step2:Milk heated to 30 degrees. Warm (not too hot. It will burn the yeast
Step3:Add yeast. Mix wel
Step4:All materials, except chives, are mixed with milk yeast. They are kneaded into a ball
Step5:Add chopped chives. Continue to knead into a smooth doug
Step6:Cover with plastic wrap and let stand for 20 minute
Step7:Use a rolling pin to roll into thin sheets. The thinner the bette
Step8:Trim to regular quadrilatera
Step9:Split into even piece
Step10:Move to a non stick baking tray. Make a small hole with a fork. Preheat the baking tray. 180 ℃. 20 minute
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:1. Milk can only be heated to 30 ℃. If it is too hot, yeast will die. 2. The thinner the dough, the better. The thinner the dough, the crisper. 3. The dough must be still and delicious.
