Cooking Steps

1. 

   Step1:Prepare the materials and weigh them for use. Soften the butter at room temperature in advance. Wash the shallot and drain the water, then chop i

2. 

   Step2:Microwave the milk for a few seconds and heat it to the hand temperature. Add yeast to dissolve it

3. 

   Step3:Mix the low flour with sugar powder, salt and baking soda. Add butter. Then pour in the yeast milk mixture

4. 

   Step4:Roll the dough into a ball. Add the chive

5. 

   Step5:Knead into a ball. Cover with plastic wrap and wake up for about 40 minute

6. 

   Step6:When the dough wakes up, roll it with a rolling pin to make an appointment 0.3cm And then roll the dough three times and three times. Finally roll it into a thickness of about 0.2cm As far as possible, roll thin and evenl

7. 

   Step7:After rolling out the back piece, it is necessary to wake up again for about 20 minutes. Then make holes evenly with a fork and cut into blocks of uniform size. Of course, other shapes can also be printed with the preferred mold

8. 

   Step8:Carefully move the cut dough to the baking tray and arrange i

9. 

   Step9:After the oven is preheated at 180 degrees, it is put into the middle layer of the oven and baked for about 15 minutes. It must be dried. Otherwise, the biscuit has no crisp taste. If the color is too fast, it can be baked at a lower temperature

10. 

    Step10:It's out of the oven. It's crispy and delicious.

11. 

    Step11:Delicious afternoon tea. And low in calories. Enjoy delicious food.